Recipe of Perfect Entremet trois chocolats

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Entremet trois chocolats. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Entremet trois chocolats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entremet trois chocolats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entremet trois chocolats is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entremet trois chocolats estimated approx 2 h.

To get started with this particular recipe, we must prepare a few components. You can cook Entremet trois chocolats using 17 ingredients and 5 steps. Here is how you cook it.

Pour utiliser des petits oeufs au lait de pâques

Ingredients and spices that need to be Get to make Entremet trois chocolats:

1. Fond de biscuit :
2. 10 galettes bretonnes
3. 2 grosses poignées d'amandes
4. Crémeux chocolat au lait :
5. 150 g petits oeufs praliné
6. 150 de beurre
7. 1/2 ç à s de sucre
8. 2 oeufs + 2 blancs
9. 1 pincée de sel
10. Mousse au chocolat blanc :
11. 100 g chocolat blanc
12. 2 oeufs
13. Glaçage chocolat noir :
14. 70 g chocolat noir
15. 70 g d'oeufs praliné
16. 15 cl crème liquide entière
17. 100 g beurre

Steps to make to make Entremet trois chocolats

1. La veille : mixer les galettes avec les amandes. En tapisser le fond d'un moule souple.
2. Faire fondre le chocolat au lait (ou les oeufs praliné). Fouetter le beurre, y incorporer le chocolat. Monter les 4 blancs en neige avec le sel, y ajouter le sucre puis les 2 jaunes tout en fouettant. Ajouter délicatement cette préparation dans le chocolat. Verser le tout sur le fond de biscuit. Réserver au frais
3. Pour la mousse au chocolat blanc, faire fondre le chocolat au bain marie. Y incorporer les jaunes puis les blancs montés en neige. Verser sur le crémeux au chocolat au lait.
4. Mettre au congélateur une nuit
5. Le jour même : préparer le glaçage. Faire fondre au bain marie les chocolats avec la crème. Hors du feu, ajouter le sucre. Laisser tiédir 10 min. Ajouter le beurre ramolli. Bien mélanger. Sortir l'entremet du congélateur, Le demouler. Le poser sur une grille au dessus d'un plat creux et verser dessus le glaçage. Laisser s'écouler le surplus puis mettre dans le plat de service à decongeler doucement au frigo. Compter au moins 2 h

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So that's going to wrap this up with this special food Recipe of Quick Entremet trois chocolats. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!