Recipe of Super Quick Homemade Chou braisé en cocotte

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Chou braisé en cocotte. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chou braisé en cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou braisé en cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chou braisé en cocotte is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chou braisé en cocotte estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chou braisé en cocotte using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chou braisé en cocotte:

1. 1 gros chou vert
2. 1 oignon moyen
3. Huile d'olive
4. 2 c à s vinaigre
5. 150 g lardons
6. 2 feuilles de Laurier
7. 1 belle branche de thym
8. Sel, poivre

Steps to make to make Chou braisé en cocotte

1. Faire blanchir le chou coupé en quartier 5 minutes à partir de l'ébullition, égoutter et laisser un peu refroidir.
2. Faire chauffer l'huile d'olive dans une cocotte en fonte, ajouter l'oignon et le chou émincés.
3. Saler, poivrer, ajouter le thym et le laurier, remuer, couvrir et laisser cuire à feu doux. Remuer de temps en temps
4. Dès que le chou attache sur le fond de la cocotte déglacer avec le vinaigre, bien gratter le fond, le chou se colore, continuer la cuisson, le chou devient fondant.
5. Faire rissoler les Lardons séparément et les ajouter au chou avant de servir
6. À déguster telle quelle ou avec chipolatas ou saucisses fraîches.
7. Bon appétit 😉

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to do too much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Chou braisé en cocotte. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!