Step-by-Step Guide to Make Homemade Crêpes tout coco *sans gluten *sans lactose

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Crêpes tout coco *sans gluten *sans lactose. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes tout coco *sans gluten *sans lactose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes tout coco *sans gluten *sans lactose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes tout coco *sans gluten *sans lactose is Une quinzaine de crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crêpes tout coco *sans gluten *sans lactose using 7 ingredients and 5 steps. Here is how you can achieve it.

Voici une recette de crêpes pour tous ceux qui sont intolérants au gluten et au lactose et pour les autres aussi 😆😋 #chandeleur #sansgluten #sanslactose

Ingredients and spices that need to be Get to make Crêpes tout coco *sans gluten *sans lactose:

1. 120 g fécule de tapioca
2. 25 g farine de coco
3. 3 cas d’huile de coco
4. 4 œufs
5. 1 pincée de sel
6. 200 ml lait de coco
7. De l’huile de coco pour graisser la poêle

Instructions to make to make Crêpes tout coco *sans gluten *sans lactose

1. Dans un saladier tamisez la fécule de tapioca et la farine de coco, ajoutez le sel et mélangez.
2. Ajoutez l’huile de coco et les œufs et mélangez tout en versant petit à petit le lait.
3. Faites chauffez une poêle ou votre crêpière sur un feu moyen. A l’aide d’un sopalin graissez-la légèrement. Lorsque la poêle est chaude versez une louche de pâte en la répartissant bien dans toute la poêle. Laissez cuire 20 à 30 secondes et retournez la crêpe pour cuire l’autre face.
4. Déposez les crêpes dans une assiette, ajoutez un peu de sucre en poudre entre chaque crêpes et pour éviter que vous crêpes sèches mettez un film alimentaire ou du papier d’alu sur le dessus.
5. A déguster tiède avec votre ingrédients préférés

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