Recipe of Super Quick Homemade ☆Blanquette de Veau au Curry☆

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning ☆Blanquette de Veau au Curry☆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆Blanquette de Veau au Curry☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Blanquette de Veau au Curry☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Blanquette de Veau au Curry☆ is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Blanquette de Veau au Curry☆ estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ☆Blanquette de Veau au Curry☆ using 15 ingredients and 7 steps. Here is how you can achieve it.

J'ai réadapté la sublime recette de @Amidaa en version Cookéo. L’assaisonnement est parfait.

Ingredients and spices that need to be Prepare to make ☆Blanquette de Veau au Curry☆:

1. 600 g blanquettes de veau
2. 1/2 verre vin blanc de table
3. 1 oignon jaune émincé
4. 1 filet d'huile dolive
5. 1 poignée feuilles de laitue émincées
6. 1 boîte chaire de tomates
7. 2 càs curry
8. 1 càc muscade en poudre
9. Sel
10. 1 gousse d’ail
11. 1/2 càc cumin
12. 1/2 càc gingembre en poudre
13. 1 cube de bouillon de légumes
14. 2 càs Maïzena
15. eau

Instructions to make to make ☆Blanquette de Veau au Curry☆

1. Faire préchauffer l'appareil en mode "dorer". Ajouter l'huile d'olive, l'oignon émincé, la viande, la gousse d'ail écrasée et la laitue. Laisser dorer pour environ 3 minutes Déglacer au vin blanc
2. Ajouter la chaire de tomate, la même quantité d'eau, les épices et le bouillon émietté. Mélanger
3. Programmer le mode "cuisson sous pression" pour 15 minutes et fermer le couvercle
4. Une fois la blanquette cuite, enlever la garniture et la viande. Passer en mode "dorer" Prélever 2 petites louches de bouillon, délayer la fécule et reverser la la cuve. Fouetter jusqu'à ce que la sauce épaississe
5. Réincorporer la garniture et la viande. Mélanger
6. J'ai servi cette blanquette avec des frites
7. Déguster 🤤

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week ☆Blanquette de Veau au Curry☆. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!