Easiest Way to Prepare Any-night-of-the-week Flan de carottes

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Flan de carottes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan de carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de carottes is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de carottes estimated approx 45 mn.

To begin with this recipe, we must prepare a few components. You can have Flan de carottes using 7 ingredients and 7 steps. Here is how you cook that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Flan de carottes:

1. 280 gr carottes épluchées
2. 1 CS maïzena
3. 1 CS parmesan râpé
4. 1 CS lait écrémé ou soja
5. Gingembre râpé
6. Ail hachée
7. Sel, poivre

Steps to make to make Flan de carottes

1. Préchauffer le four à 190°
2. Laver et éplucher les carottes (280 gr) les couper, puis les cuire 8 mn au micro ondes avec un peu d’eau à couvert. Égoutter
3. Mixer tous les ingrédients. Mélanger
4. Verser dans des petits moules
5. Enfourner au bain marie 35 mn environ
6. Laisser tiédir avant de les démouler
7. Se réchauffent quelques secondes au micro ondes……

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So that's going to wrap it up with this exceptional food How to Make Speedy Flan de carottes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!