Easiest Way to Prepare Perfect (Chè chuô’i) Dessert lait de coco, tapioca et banane

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Many things affect the quality of taste from (Chè chuô’i) Dessert lait de coco, tapioca et banane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Chè chuô’i) Dessert lait de coco, tapioca et banane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (Chè chuô’i) Dessert lait de coco, tapioca et banane is 4-5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (Chè chuô’i) Dessert lait de coco, tapioca et banane estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have (Chè chuô’i) Dessert lait de coco, tapioca et banane using 6 ingredients and 6 steps. Here is how you cook it.

Dessert vietnamien onctueux, gourmand et rassasiant. Recette simple et peu sucrée. #healthy

Ingredients and spices that need to be Take to make (Chè chuô’i) Dessert lait de coco, tapioca et banane:

1. 400 ml lait de coco
2. 300 ml d’eau
3. 100 g sucre (coco)
4. 3 c. à soupe tapioca
5. 2-3 bananes
6. Graines de sésame ou cacahuètes

Instructions to make to make (Chè chuô’i) Dessert lait de coco, tapioca et banane

1. Dans un saladier rempli d’eau laissez tremper le tapioca pendant environ 30 minutes.
2. Couper les bananes en rondelles, * saupoudrez de cannelle et sirop d’érable.
3. Dans une poêle faire griller à sec les cacahuètes et/ou graines de sésame (environ 4’), et réserver.
4. Dans une casserole verser l’eau, le lait de coco, le sucre, et portez à ébullition. Égoutter le tapioca et verser dans la casserole.
5. Laisser cuire à feu doux pendant 10 minutes en remuant de temps en temps. Puis ajouter les bananes, et y la cuisson pendant 5 minutes.
6. Laisser tiédir ou sévir chaud, saupoudrer de cacahuètes/sésame et déguster.

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