Recipe of Award-winning Crêpes salées sans gluten :jambon/fromage/béchamel

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Crêpes salées sans gluten :jambon/fromage/béchamel. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crêpes salées sans gluten :jambon/fromage/béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes salées sans gluten :jambon/fromage/béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crêpes salées sans gluten :jambon/fromage/béchamel using 16 ingredients and 4 steps. Here is how you can achieve it.

Crêpes rapides et faciles à faire À garnir comme on veut, Jambon /fromage/béchamel Champignons, chorizo… #chandeleur

Ingredients and spices that need to be Take to make Crêpes salées sans gluten :jambon/fromage/béchamel:

1. 125 g farine de riz
2. 1 CS maïzena
3. 1 pincée sel
4. 1 CS huile
5. 2 œufs
6. 25 cl lait
7. Béchamel
8. 1 CS rases de maïzena
9. 250 ml lait (au choix)
10. 1 CS huile tournesol
11. (ou 30g beurre)
12. Sel poivre
13. Garniture
14. Dés de jambon
15. Fromage râpé
16. Champignons ou autres ingrédients, comme on veut

Instructions to make to make Crêpes salées sans gluten :jambon/fromage/béchamel

1. BÉCHAMEL Délayer la maïzena avec un peu de lait et la CS d’huile Faire bouillir le reste de lait, sel, poivre Puis ajouter le mélange précédent sans cesser de remuer, jusqu’à ce que la sauce béchamel épaississe Retirer du feu et couvrir
2. La pâte à crêpes Préparer la pâte à crêpes, et cuire vos crêpes Les maintenir au chaud jusqu’au moment de les garnir
3. Garnir les crêpes Ajouter au centre un peu de béchamel, ajouter les dés de jambon et le fromage râpé Plier la partie devant vous sur la garniture Rabattre les côtés droit et gauche sur la garniture et plier la crêpe (voir photo👇)
4. Ajouter un peu de fromage râpé sur le dessus, passer sous le grill 5 minutes et dégustez chaud

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Crêpes salées sans gluten :jambon/fromage/béchamel. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!