Step-by-Step Guide to Prepare Super Quick Homemade Gâteau de crêpes à la mousse au chocolat et coulis de mangue

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Many things affect the quality of taste from Gâteau de crêpes à la mousse au chocolat et coulis de mangue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes à la mousse au chocolat et coulis de mangue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes à la mousse au chocolat et coulis de mangue is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de crêpes à la mousse au chocolat et coulis de mangue estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Gâteau de crêpes à la mousse au chocolat et coulis de mangue using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gâteau de crêpes à la mousse au chocolat et coulis de mangue:

1. 250 g farine
2. 2 œufs
3. 60 g sucre
4. 1 sachet sucre vanillé
5. 2 c.à.s de beurre fondu
6. 500 g lait tiède
7. 1 pincée sel
8. Mousse chocolat :
9. 500 g mascarpone
10. 20 cl crème liquide entière
11. 2 c.à.s de sucre
12. 150g de chocolat au lait fondu ou pâte à tartiner
13. 150 g mangue
14. Noix de coco râpée

Instructions to make to make Gâteau de crêpes à la mousse au chocolat et coulis de mangue

1. Crêpes : mélanger tous les ingrédients dans l'ordre, réserver la pâte au frais
2. Cuire les crêpes 4 de 26 cm et 7 de 18 cm Reserver
3. Mousse chocolat : Fouettez le mascarpone, la crème liquide jusqu'à l'obtention d'une chantilly, ajouter deux cuillères à soupe de sucre Incorporer délicatement le chocolat à l'aide d'une Maryse. Remplir une poche à douille Et réserver au frais
4. Mixer la la mangue
5. Déposer un cercle à pâtisserie de 18 cm de diamètre sur une assiette.
6. Déposer les 4 grandes crêpes autour en faisant dépasser vers l'extérieur.
7. Déposer une petite crêpe au fond du moule, ensuite une couche de crème, le coulis de mangue et parsemer de noix de coco râpée.
8. Répéter la même opération jusqu'à épuisement des crêpes et de la mousse. Décorer avec du chocolat et le coulis de mangue.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Gâteau de crêpes à la mousse au chocolat et coulis de mangue. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!