Recipe of Speedy Bourguignon de Zébu (rapide à la cocotte minute)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Bourguignon de Zébu (rapide à la cocotte minute). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts won't only get you off to a terrific start for ending the lunch rut all of us seem to find ourselves in at any time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Bourguignon de Zébu (rapide à la cocotte minute), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourguignon de Zébu (rapide à la cocotte minute) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourguignon de Zébu (rapide à la cocotte minute) is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourguignon de Zébu (rapide à la cocotte minute) estimated approx 45mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bourguignon de Zébu (rapide à la cocotte minute) using 9 ingredients and 4 steps. Here is how you can achieve it.

Dans notre ruche nous avons la chance d’avoir un éleveur de Zébu 🐃 qui vient de Forcalquier04. Cet animal est un cousin du bœuf mais sa viande est plus beaucoup plus maigre. Elle peut paraître un peu dure en steack ou grillade, mais s’accommode très bien aux généreux plats cuisinés d’hiver.

Ingredients and spices that need to be Prepare to make Bourguignon de Zébu (rapide à la cocotte minute):

1. 1 kg bourguignon
2. 500 g carottes
3. 1 oignons
4. 1 échalote
5. Herbes de Provence
6. Sel poivre
7. Huile d’olive
8. 2 cuil a soupe de farine
9. 1 litre d’eau chaude

Instructions to make to make Bourguignon de Zébu (rapide à la cocotte minute)

1. Faire revenir dans la cocotte minute les morceaux de viande dans l´huile chaude. Quand ils sont bien dorés de toute part, ajoutez oignon et échalote émincés. Puis ajoutez la farine.
2. Bien remuer pour que la farine enrobe tout. Quand ça commence à accrocher au fond de la casserole, ajoutez la moitié de l’eau chaude peu à peu et gratter le fond de la casserole avec une spatule en bois pour décoller les sucs. Au besoin baisser le feu et continuer à gratter jusqu’à ce que plus rien n’attache au fond de la casserole.
3. Ajoutez les carottes épluchées et coupées en rondelle. Sel poivre et les herbes et ajoutez de l’eau pour que tous les aliments soient presque couverts.
4. Refermer la cocotte minute et lorsque la soupape commence a bien siffler et tourner, baisser le feu pour juste entendre le chuchotement de la soupape et laissez cuire 45 mn. Si vous n’avez pas d’autocuiseur le procédé est le même dans un faitout mais avec une cuisson de 3 ou 4h à feu lent et avec plus d’eau pour compenser l’évaporation. S’accompagne très bien avec riz pâtes pommes de terre ou polenta

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bourguignon de Zébu (rapide à la cocotte minute). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!