Recipe of Homemade Brocolis sauce crémeuse au bouillon de crevettes et cresson
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Brocolis sauce crémeuse au bouillon de crevettes et cresson. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brocolis sauce crémeuse au bouillon de crevettes et cresson, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocolis sauce crémeuse au bouillon de crevettes et cresson delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brocolis sauce crémeuse au bouillon de crevettes et cresson is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brocolis sauce crémeuse au bouillon de crevettes et cresson estimated approx 25 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Brocolis sauce crémeuse au bouillon de crevettes et cresson using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Brocolis sauce crémeuse au bouillon de crevettes et cresson:
- 1 chou brocolis
- 50 cl sauce crémeuse au bouillon crevettes et cresson (faite maison recette en lien)
- 1 cuillère à café bicarbonate alimentaire
- Sel
Instructions to make to make Brocolis sauce crémeuse au bouillon de crevettes et cresson
- Ôter le tronc du chou brocoli (le conserver pour une autre recette) détacher les fleurettes
- Faire chauffer une marmite d eau salée ajouter le bicarbonate porter à ébullition puis ajouter les fleurettes cuire 10 minutes
- Faire la sauce égoutter les brocolis préchauffer le four à 200 degrés
- Poser les fleurettes chaudes dans un plat à gratin (pied dessous) bien les serrer ajouter la crème bien la faire pénétrer entre les fleurettes
- Enfourner 15 minutes c est prêt ! Servir immédiatement à la sortie du four
- Bon appétit 😋
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