Recipe of Perfect Flan de poireaux ultra léger !

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Flan de poireaux ultra léger !. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flan de poireaux ultra léger !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de poireaux ultra léger ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Flan de poireaux ultra léger ! using 9 ingredients and 3 steps. Here is how you cook it.

Recette idéale pour un dîner léger c’est rapide à faire et hyper léger 😜

Ingredients and spices that need to be Get to make Flan de poireaux ultra léger !:

1. 2 blancs de poireaux
2. 1 oignon doux
3. 4 œufs
4. 50 g farine
5. 25 cl lait écrémé
6. Sel poivre
7. 1 cas d’ail pilé
8. Muscade
9. Gruyère râpé

Steps to make to make Flan de poireaux ultra léger !

1. Commencez par émincer l’oignon et les poireaux. Faites les revenir à la poêle dans une cas d’huile d’olive jusqu’à ce qu’ils commencent à être tendres.
2. Préchauffez votre four à 180. Mélangez les œufs avec la farine et le lait. Ajoutez le mélange poireaux oignons l’ail et les épices et mélangez.
3. Versez le tout dans un plat allant au four, parsemez de gruyère râpé et enfournez pour 30mn. Et voilà c’est prêt, dégustez ☺️.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Flan de poireaux ultra léger !. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!