Simple Way to Make Ultimate Tarte poireaux, champignons et jambon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Tarte poireaux, champignons et jambon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarte poireaux, champignons et jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poireaux, champignons et jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poireaux, champignons et jambon is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poireaux, champignons et jambon estimated approx 40 min.

To begin with this recipe, we must prepare a few ingredients. You can have Tarte poireaux, champignons et jambon using 8 ingredients and 8 steps. Here is how you can achieve that.

Trop bon!!!😍😋 #tartesalée #recettefacile #janvier

Ingredients and spices that need to be Make ready to make Tarte poireaux, champignons et jambon:

1. 1 pâte feuilletée rectangulaire
2. 1 poireau
3. 250 g champignons de Paris frais
4. 150 g d'allumettes de jambon
5. 200 g crème épaisse légère 15%
6. 1 cuillère à soupe moutarde
7. Gruyère râpé
8. Margarine

Steps to make to make Tarte poireaux, champignons et jambon

1. Coupez les extrémités du poireaux et l'émincer. Bien le rincer. Dans une grande poêle, faites fondre la margarine et faites fondre votre poireau a couvert pendant une vingtaine de minutes.
2. Rincez, essuyez et émincez vos champignons. Dans une autre poêle, faites fondre un peu de margarine et faites revenir vos champignons
3. Une fois bien doré, les ajouter au poireau.(Toujours feu doux allumés) Dans la poêle des champignons sans rajouter de matière grasse faites revenir quelques minutes les allumettes de jambon
4. Les ajoutez au mélange poireau/ champignons. Ajoutez la crème et la moutarde mélangé au préalable. Bien mélanger. Éteindre le feu.
5. Préchauffez votre four à 180°, chaleur tournante.
6. Étalez votre pâte feuilletée sur une plaque de cuisson. Étalez la garniture en laissant une marge de chaque côté. Rabattre les angles Ensuite les côtés.
7. Ajoutez le gruyère rapé. Enfournez pour 40 min.
8. Régalez vous 😋😍

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Tarte poireaux, champignons et jambon. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!