Simple Way to Prepare Award-winning Poisson vapeur "Chinese style"

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Poisson vapeur "Chinese style". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poisson vapeur "Chinese style", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poisson vapeur "Chinese style" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poisson vapeur "Chinese style" is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poisson vapeur "Chinese style" estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Poisson vapeur "Chinese style" using 7 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Poisson vapeur "Chinese style":

1. 2 filets de poisson (ici lieu jaune)
2. 1 morceau de gingembre (env. 200 à 300 g) frais
3. 2 oignons jeunes
4. 1 verre sauce soja
5. 1/2 verre d'eau
6. 4 cac sucre
7. Huile d'olive ou de sésame

Instructions to make to make Poisson vapeur "Chinese style"

1. Retirer la peau du gingembre. Sur une partie droite, découper des morceaux rectangulaires et fin (envoie. 1 cm par 3 cm, épaisseur de quelques millimètres)
2. Tailler le reste du gingembre en fine julienne
3. Couper le vert des oignons jeunes et le réserver. Couper les bulbes en deux.
4. Dans le cuit vapeur disposer les bulbes coupés deux par deux, poser un filet sur deux moitiés d'oignons, et par dessus les filets disposer le gingembre en julienne.
5. Faire cuire env. 15 min, vérifier la cuisson du poisson, prolonger si nécessaire.
6. Dans une casserole, pendant la cuisson, mélanger à feu doux le sous, l'eau, le sucre et les tranches de gingembre restantes. Quand ça à bien infusé, retirer du feu.
7. Dans une poêle, faire chauffer un généreux filet d'huile. Ajouter la julienne de légumes récupérée dans le cuit vapeur. Faire frire le gingembre jusqu'à ce qu'il soit roux /croustillant. Verser l'excédent d'huile dans la sauce soja au gingembre.
8. Il ne reste plus qu'à dresser ! Disposer votre filet de poisson, les oignons jeunes. Arroser de la sauce soja au gingembre. Décorer avec les cives ciselées et le gingembre frit. Bon appétit 😘

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