Step-by-Step Guide to Prepare Favorite Soupe de poireau-coco, curry et cacahuètes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Soupe de poireau-coco, curry et cacahuètes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soupe de poireau-coco, curry et cacahuètes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de poireau-coco, curry et cacahuètes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de poireau-coco, curry et cacahuètes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de poireau-coco, curry et cacahuètes estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Soupe de poireau-coco, curry et cacahuètes using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Soupe de poireau-coco, curry et cacahuètes:

1. 1 kg poireaux
2. 400 g lait de coco
3. 50 g d'oignons émincés
4. 2 cuillères à café mélange à la thaïlandaise
5. 1 cuillère à soupe bombée de curry indien
6. 3 cuillères à soupe d'huile d'olive
7. 50 g cacahuètes grillées et salées
8. Sel, poivre du moulin
9. Eau

Instructions to make to make Soupe de poireau-coco, curry et cacahuètes

1. Commencez par nettoyer les poireaux, retirez les extrémités en conservant un peu vert. Détaillez-les en rondelles, lavez-les et égouttez-les.
2. Faire revenir les oignons et les poireaux dans un filet d'huile d'olive avec le curry pendant 5 minutes puis ajoutez-y le lait de coco. Couvrez d'eau, salez, poivrez et laissez cuire pendant 30 minutes à feu moyen.
3. Concassez les cacahuètes, réservez. A la fin de la cuisson, mixez la préparation pour obtenir une soupe bien veloutée puis servez-la chaude, parsemée de cacahuètes.
4. Pour renforcer la fraîcheur et la saveur asiatique de la soupe, saupoudrez-la de mélange à la thaïlandaise. Recette Picard

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Soupe de poireau-coco, curry et cacahuètes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!