Recipe of Ultimate Crêpe légère

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Crêpe légère. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crêpe légère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe légère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe légère is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpe légère estimated approx 10min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crêpe légère using 5 ingredients and 2 steps. Here is how you cook it.

#chandeleur

Ingredients and spices that need to be Prepare to make Crêpe légère:

1. 500 g farine
2. 4 oeufs
3. 1 gousse vanille
4. 800 g lait
5. 1 pincée sel

Steps to make to make Crêpe légère

1. Dans un saladier mettre le lait et les oeufs bien mélanger ensemble. Ajouter ensuite la farine tamisée et fouetter le tout pour avoir une pâte bien lisse. Ajouter la gousse de vanille (ou du rhum c'est au choix) mélanger une dernière fois. Laisser la pâte se reposée 10min au frigo
2. Faites cuire ensuite les crêpes dans une poêle avec un peu de beurre. Et c'est près

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Crêpe légère. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!