Simple Way to Make Super Quick Homemade Velouté de butternut et patate douce aux épices

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Velouté de butternut et patate douce aux épices. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de butternut et patate douce aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut et patate douce aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de butternut et patate douce aux épices is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de butternut et patate douce aux épices estimated approx 20 mn.

To get started with this particular recipe, we have to first prepare a few components. You can cook Velouté de butternut et patate douce aux épices using 9 ingredients and 2 steps. Here is how you cook that.

Je vous propose une soupe toute simple et remplie de saveurs à déguster les jours de grisaille . #février

Ingredients and spices that need to be Get to make Velouté de butternut et patate douce aux épices:

1. 1 courge butternut
2. 1 patate douce
3. 1 gousse d'ail
4. 1 c à soupe de citronnelle en poudre
5. 1 petite c à café gingembre en poudre
6. 2 feuilles de citron kaffir
7. 10 cl lait d'amandes
8. quelques noisettes
9. graines de sarrasin

Steps to make to make Velouté de butternut et patate douce aux épices

1. Épluchez la courge butternut et la patate douce,lavez les et coupez les en dés.Hachez la gousse d'ail.Faites revenir rapidement les légumes dans 1 c à soupe d'huile d'olive ajoutez l'ail hachée, 1 c à soupe de citronnelle hachée,1 petite c à café de gingembre en poudre,les feuilles de citron kaffir sel et poivre.Recouvrez d'eau.Faites cuire 15 minutes. Retirez les feuilles de citron.Mixez la soupe avec 10 cl de lait d'amandes
2. Servez la soupe en ajoutant une belle c à soupe de noisettes concassées et graines de sarrasin.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Velouté de butternut et patate douce aux épices. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!