8+ Restaurant Style Paneer Tikka Masala For You

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Restaurant Style Paneer Tikka Masala. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Restaurant Style Paneer Tikka Masala is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Restaurant Style Paneer Tikka Masala is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Restaurant Style Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style Paneer Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style Paneer Tikka Masala estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Restaurant Style Paneer Tikka Masala using 39 ingredients and 5 steps. Here is how you can achieve that.

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Paneer or Indian cottage cheese tikka masala literally means grilled paneer cubes in a creamy and spicy masala gravy.To impart smoky flavour,this gravy is then charcoal smoked which makes this recipe authentic. It is a restaurant style North Indian recipe and extremely flavourful.This recipe is cooked in two stages : 1) prepare the tikka by grilling and 2) prepare a silky smooth and creamy gravy.Grilling can be done on a grill pan on stove top or oven.This authentic and delicious paneer tikka masala is topped with malai or fresh cream and best served with lachha paratha or any Indian flatbread or jeera rice alongwith sliced onions,lemon wedges and green chillies.

Ingredients and spices that need to be Prepare to make Restaurant Style Paneer Tikka Masala:

1. For Paneer Tikka :
2. 200 gms fresh paneer cut into 2 inch cubes
3. 1 capsicum cubed
4. 1 onion cubed and petals separated
5. 1 tomato halved,deseeded and cubed
6. 2 tsp mustard oil
7. 2 tbsp thick curd
8. 2 tsp tomato puree
9. 1 tsp ginger garlic paste
10. 1 tsp chaat masala
11. 1 tsp tandoori masala
12. 1/2 tsp kasoori methi
13. 1 tbsp gramflour or besan
14. 1/2 tsp kashmiri red chilli powder
15. To taste salt
16. 1/2 tsp garam masala
17. 1/4 tsp orange red food colour
18. For Gravy :
19. 1 large onion chopped
20. 1 small tomato chopped
21. 1 tsp ginger garlic paste
22. 2 tbsp tomato puree
23. 7-8 cashewnuts
24. 1/2 tsp kashmiri red chilli powder
25. 1 tbsp malai or fresh cream
26. 2 tsp kasoori methi
27. 1/2 tsp ajwain or carom seeds
28. 2 cardamoms
29. 1 stick cinnamon
30. 3-4 cloves
31. 1 tbsp coriander chopped
32. 2 tbsp vegetable oil
33. 2 tsp ghee
34. To taste salt
35. 1 cup water
36. 1 tsp honey or 1/2 tsp sugar
37. For smoked or dhungar flavour:
38. 1 charcoal heated
39. 1 tsp ghee

Steps to make to make Restaurant Style Paneer Tikka Masala

1. Cut paneer into 2 inch cubes.Deseed and cube capsicum and tomato into same size.Cube and separate onion petals.In a bowl make a mix of the marinade by adding curd, mustard oil,ginger garlic paste, gramflour and all other dry ingredients listed under marinade.Dip cubed paneer and vegetables and lightly coat them with the marinade.Refrigerate the marinated paneer for an hour.
2. Meanwhile chop onion.Heat oil and fry minced ginger,garlic and onion till transparent. Add cashewnuts,chopped tomato and saute.Cool and make a paste of it alongwith malai.
3. Here stove top method is used.Heat 1 tbsp oil in a grill pan.Arrange the marinated paneer,onion,tomato and capsicum. Cook them on high heat until all sides are browned and slightly charred.Once they are grilled,set them aside.
4. For the gravy:
   Heat 2 tbsp oil and 2 tsp ghee in a non-stick pan.Sprinkle ajwain and half crushed whole garam masala and wait till it starts crackling.Add the onion cashewnut paste along with malai or cream.Add tomato puree,leftover marinade from paneer tikka,kashmiri red chilli powder,salt to taste, honey or sugar,and crushed kasoori methi.Fry till oil leaves sides of pan.Now add the grilled paneer and vegetables and 1 cup water.Cook for 3 to 4 minutes till gravy coats the tikka.
5. Now to make it restaurant style smoky paneer tikka masala,heat a charcoal over direct heat till red hot and give it a smoky flavor.Place the hot charcoal in a steel bowl with a foil underneath and set it in the middle of the gravy.Pour a teaspoon of ghee over the coal and immediately cover with a lid to arrest the smoke in it.Let the curry absorb the smoke for 5 minutes.Remove the lid and charcoal bowl from the curry and toss lightly.Garnish with chopped coriander,fresh cream and serve hot.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Restaurant Style Paneer Tikka Masala. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!