Easiest Way to Make Homemade Pâte à tartiner maison et crêpes 2/2

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Pâte à tartiner maison et crêpes 2/2. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pâte à tartiner maison et crêpes 2/2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à tartiner maison et crêpes 2/2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pâte à tartiner maison et crêpes 2/2 estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Pâte à tartiner maison et crêpes 2/2 using 5 ingredients and 7 steps. Here is how you can achieve that.

Passons à la pâte à tartiner. Cette recette vient de Marie, alias EnjoyPhoenix. Testée et approuvée.

Ingredients and spices that need to be Get to make Pâte à tartiner maison et crêpes 2/2:

1. 200 g noisettes décortiquées
2. 200 g chocolat noir
3. 250 ml lait végétal noisette
4. 40 g sucre
5. 2 c à soupe d’huile de noix ou noisette

Instructions to make to make Pâte à tartiner maison et crêpes 2/2

1. On commence par la partie la plus longue et fastidieuse, torréfier les noisettes pour les dénuder. Les placer dans un plat allant au four et enfourner 15min à 190-200°C.
2. Quand les noisettes sont torréfiées, les mettre sur un torchon propre, les recouvrir avec et les faire rouler sous vos mains. Cela va aider la peau à se détacher. C’est un peu long mais nécessaire. Aller courage c’est pour la bonne cause.
3. Une fois les noisettes dénudées, les placer dans un robot mixeur. Et, oh surprise, mixer. Mais pas simplement les réduire en poudre. Il faut attendre d’avoir comme une crème.
4. Dans un grand saladier, mettre le chocolat en morceaux et ajouter la pâte de noisettes.
5. Faire chauffer le lait et le sucre dans une casserole. Remuer un peu avec une maryse pour ne pas que ça brûle. Quand le lait est bien chaud, à la première ébullition, verser sur le chocolat et les noisettes.
6. Avec une maryse, bien mélanger le tout vigoureusement. S’aider de la maryse pour écraser un peu les morceaux de pâte.
7. Quand la pâte à tartiner commence à être bien lisse, ajouter l’huile et terminer le de bien mélanger. Réserver dans un pot stérilisé et conserver au frais au moins 2 semaines.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Pâte à tartiner maison et crêpes 2/2. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!