Steps to Prepare Perfect Pâte à crêpe au sarrasin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Pâte à crêpe au sarrasin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâte à crêpe au sarrasin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte à crêpe au sarrasin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte à crêpe au sarrasin is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pâte à crêpe au sarrasin using 4 ingredients and 2 steps. Here is how you can achieve it.

Pour 6 galettes.

Ingredients and spices that need to be Take to make Pâte à crêpe au sarrasin:

1. 200 g farine de blé noir (sarrasin)
2. 4 g gros sel
3. 45 cl d'eau froide
4. 1 oeuf

Steps to make to make Pâte à crêpe au sarrasin

1. Dans un saladier, mélanger dans un premier temps la farine et le gros sel.
2. Laisser reposer 1 à 2 heures au frais.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Pâte à crêpe au sarrasin. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!