Steps to Make Favorite Saucisse de Morteau et pommes de terre façon Hasselback

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Saucisse de Morteau et pommes de terre façon Hasselback. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saucisse de Morteau et pommes de terre façon Hasselback, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saucisse de Morteau et pommes de terre façon Hasselback delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saucisse de Morteau et pommes de terre façon Hasselback is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saucisse de Morteau et pommes de terre façon Hasselback estimated approx 1h00 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Saucisse de Morteau et pommes de terre façon Hasselback using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Saucisse de Morteau et pommes de terre façon Hasselback:

1. 2 saucisses de Morteau
2. 350 grs fromage à raclette
3. 8 pommes de terre
4. Huile d olive
5. Beurre
6. Sel ail en poudre et paprika

Instructions to make to make Saucisse de Morteau et pommes de terre façon Hasselback

1. Mettez votre four à chauffer à 200 degrés. Epluchez vos pommes de terre. Découpez les en faisant des lamelles fines mais sans aller au bout de la pommes de terres comme un accordéon.
2. Mettez vos pommes de terre dans un plat. Rajoutez dessus le sel l ail l huile d olive le paprika et une pointe de beurre. Enfournez pendant environ 40mn
3. Dans une casserole d eau froide mettez vos 2 saucisses de Morteau à cuire 40mn environ également
4. Une fois vos saucisses cuites découpez les de la même manière que vos pommes de terres.
5. Prenez votre fromage à raclette et insérez entre chaque tranche de saucisse un morceau de fromage
6. Lorsque vos pommes de terre sont cuites rajoutez vos saucisses et repassez au four le temps de faire fondre le fromage
7. Lorsque le fromage a fondu vous pouvez servir accompagné d une salade.

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