Steps to Prepare Award-winning Quatre quart pomme tatin
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Quatre quart pomme tatin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quatre quart pomme tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quatre quart pomme tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quatre quart pomme tatin is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quatre quart pomme tatin estimated approx 45 min.
To begin with this recipe, we must first prepare a few components. You can have Quatre quart pomme tatin using 14 ingredients and 7 steps. Here is how you can achieve it.
Salut toi aujourd’hui je te propose une recette gourmande. Il s’agit ici d’une recette de quatre-quarts que je garnie d’une compotée de pomme façon tatin et pour plus de gourmandise j’y ajoute du dulce de leche ainsi que du pralin. Si ma recette t’a plu N’hésite pas à liker et à me suivre sur insta @Croqueglobeuse #janvier
Ingredients and spices that need to be Make ready to make Quatre quart pomme tatin:
- Pour la pomme façon tatin
- 4 pommes golden
- 150 g sucre blanc
- 50 g d’eau
- 80 g beurre demi sel
- Pour le cake
- 70 g beurre demi sel fondu
- 60 g cassonade
- 5 cl lait entier
- 2 œufs
- 100 g farine
- 50 g poudre d’amandes
- 6 g levure à gâteau
- 1 demie cuillère à café de cannelle
Steps to make to make Quatre quart pomme tatin
- Pour les étapes c’est très simple il te suffit de couper les pommes en morceaux. Ensuite tu fais un caramel à sec que tu viens déglacer avec l’eau et tu ajoutes le beurre.
- Tu remets tout sur le feu le temps que le sucre qui s’est transformé en caramel fonde. Tu ajoutes tes pommes et tu les laisses confire une vingtaine de minutes. Tu débarrasses le tout dans un plat et tu laisses refroidir
- Tu vas venir mélanger le beurre fondu et le sucre ensuite tu ajoutera tes œufs un par un,
- Le lait entier, la farine avec la levure, la cannelle, la poudre d’amandes
- Tu mélanges bien et enfin tu ajoutes les pommes confites.
- Tu verses le tout dans un moule à cake ici c’est un moule qui fait 15 cm. j’ai décidé pour plus de gourmandises d’ajouter du dolce de leche et j’ai parsemé le tout de pralin. C’est tout à fait facultatif.
- Tu l’enfourne pour 45 minutes à 170° en chaleur tournante. Pour plus de gourmandise accompagne le d’une belle boule de glace vanille
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to accomplish too much heavy cooking at the approach.
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