Recipe of Any-night-of-the-week Crêpe omelette

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Crêpe omelette. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpe omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe omelette is pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Crêpe omelette using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crêpe omelette:

1. 2 oeuf
2. 62 g farine a pâtisserie
3. 150 ml lait entier
4. 37 g d'allumettes de jambon
5. 25 g champignons
6. 37 g d'emmental râpé
7. 2 tranche de cheddar

Instructions to make to make Crêpe omelette

1. Mélangez 1 oeuf et la farine puis intégrer le lait en mélangeant pour obtenir une pate a crêpe.faire cuire la crêpe épaisse
2. Placer la crêpe dans une assiette creuse puis casser l'œuf restant. Battre l'œuf a la fourchette puis ajouter dessus les allumettes de jambon, les champignons émincer cuit et l'emmental râpé
3. Replier la crêpe en chausson puis faire grillé sur la poêle sur un côté. Retourner la crêpe et déposer les tranches de cheddar. Faire cuire à couvert jusqu'à ce que le fromage soit fondu

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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Crêpe omelette. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!