Recipe of Homemade Crêpes salées

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Crêpes salées. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crêpes salées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes salées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes salées is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes salées estimated approx 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crêpes salées using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crêpes salées:

1. 250 g farine
2. 2 oeuf
3. 1/2 litres (eau+lait)
4. 1 cc rasé Sel
5. 2 cs huile
6. Farce
7. Blanc de poulet
8. Onion
9. Ail
10. Herbes de Provence / poivre/ sel
11. Mayonnaise ou crème fromage

Instructions to make to make Crêpes salées

1. Mélanger les ingrédients pour pâte à crêpes dans un mixeur d'un coup
2. Faire cuire les crêpes
3. Préparer la farce en mixant le blan et les onion dans un mixeur et cuire dans une poêle et l'huile d'olive
4. Étalé la crème fromage sur la surface de la crêpe met de la farce et fair rouler comme des bourek
5. Faire cuire les crêpes dans une poêle a feu très doux et légèrement huilé

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Crêpes salées. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!