Simple Way to Make Award-winning Crêpes et pâte à tartiner maison 1/2

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Crêpes et pâte à tartiner maison 1/2. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crêpes et pâte à tartiner maison 1/2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes et pâte à tartiner maison 1/2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Crêpes et pâte à tartiner maison 1/2 using 6 ingredients and 9 steps. Here is how you can achieve it.

Ce n’est pas un secret que les crêpes et la pâte à tartiner sont un couple qui fonctionne bien. Je vous partage donc ici ma recette de pâte à crêpe transmise par ma famille et ensuite la recette de pâte à tartiner de Marie (alias EnjoyPhoenix) que j’ai testé et approuvé.

Ingredients and spices that need to be Get to make Crêpes et pâte à tartiner maison 1/2:

1. 250 g farine
2. 2 c. à soupe sucre
3. 2 c. à soupe beurre fondu (ou d’huile neutre)
4. 3 œufs
5. 1/2 L lait
6. 1 pincée de sel

Instructions to make to make Crêpes et pâte à tartiner maison 1/2

1. Mettre la farine dans un saladier et y faire un puit.
2. Ajouter le sucre, le sel et le beurre (demi sel ou doux, à votre goût).
3. Ajouter la moitié du lait et mélanger au fouet jusqu’à intégration complète des ingrédients secs. Cela va être assez épais, pas de panique c’est normal.
4. Battre les œufs à part en omelette et les ajouter à la préparation précédente. Mélanger de nouveau.
5. Ajouter ensuite progressivement le reste du lait. Là si tout va bien on obtient une pâte lisse et sans grumeau.
6. Vous pouvez laisser la pâte ainsi ou la parfumer à votre goût : vanille, cannelle, fleur d’oranger ou pourquoi pas mon préféré... du rhum.
7. La pâte s’utilise dans l’instant ou après un petit temps de repos. Il faudra alors la mélanger de nouveau pour avoir une belle pâte homogène.
8. A vos crêpières ou biligs ! Il faut bien les graisser pour que les crêpes, certes n’accrochent pas, mais pour qu’elles aient une belle coloration.
9. Quasiment une louche entière par crêpe. J’en fait 24 avec cette recette. On retourne la crêpes quand les bords se décollent bien et on laisse cuire et colorer la deuxième face. Ensuite on garnit de nos petits pêchés préférés et on se régale !

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So that's going to wrap it up with this special food Steps to Make Favorite Crêpes et pâte à tartiner maison 1/2. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!