Step-by-Step Guide to Prepare Homemade Cannelloni aux endives jambon et mimolette

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Cannelloni aux endives jambon et mimolette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cannelloni aux endives jambon et mimolette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cannelloni aux endives jambon et mimolette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cannelloni aux endives jambon et mimolette is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cannelloni aux endives jambon et mimolette estimated approx 20/30 mins.

To get started with this recipe, we must first prepare a few components. You can have Cannelloni aux endives jambon et mimolette using 7 ingredients and 11 steps. Here is how you cook it.

Avec cette recette ma fille a enfin manger des endives 😊 #endives #enfant #gratin

Ingredients and spices that need to be Get to make Cannelloni aux endives jambon et mimolette:

1. 4 endives
2. 20 cannelloni
3. 4 tranches de jambon
4. 40 cl béchamel
5. 100 gr mimolette (minimum 😊)
6. Beurre
7. Crème fraîche épaisse

Instructions to make to make Cannelloni aux endives jambon et mimolette

1. Couper l'extrémité des endives, enlever le cœur si vous désirez, les laver et mettre à cuire à la vapeur (pour moi) 15 mins puis laissez refroidir.
2. Cuire 3 minutes eau bouillante les cannelloni puis les laisser refroidir au frais pour qu'ils redurcissent un peu.
3. Réaliser la béchamel suivant la recette jointe si vous voulez
4. Râpez la mimolette si elle ne l'aie pas déjà faite, personnellement j'ai pris 200 gr car nous sommes gourmands 😊, puis réserver.
5. Mixer le jambon et le mettre dans un saladier
6. Hacher grossièrement les endives cuites et égouttez puis les presser dans la main afin qu'elles rendent le reste du jus.
7. Mélangez le jambon et les endives puis ajouter la béchamel, rectifiez l'assaisonnement.
8. 
9. A l'aide d'une poche remplissez les cannelloni
10. Beurrer le fond du plat, puis mettre une fine couche de crème, déposer les cannelloni et j'ai remis une fine couche de crème sur le dessus. OK ok je suis normand 😊
11. Parsemez la mimolette râpée sur le dessus et enfourner à 210 degrés pour 20 minutes minimum, puis se régaler évidemment 😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Cannelloni aux endives jambon et mimolette. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!