Step-by-Step Guide to Prepare Speedy Rougail de Crevettes et de Thon rouge
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Rougail de Crevettes et de Thon rouge. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rougail de Crevettes et de Thon rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail de Crevettes et de Thon rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rougail de Crevettes et de Thon rouge is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rougail de Crevettes et de Thon rouge estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Rougail de Crevettes et de Thon rouge using 11 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Rougail de Crevettes et de Thon rouge:
- 500 g crevettes
- 250 g thon rouge
- 2 oignons
- 2 gousses d’ail
- 6 à 7 tomates
- 1 piment
- Oignons vert (Cébette)
- Thym
- Sel
- Poivre
- Huile
Steps to make to make Rougail de Crevettes et de Thon rouge
- Décortiquer et laver les crevettes. Les faire revenir à la poêle.
- Ajouter le thon rouge coupé en dés.
- Couper finement les oignons. Mettre de côté. Piler l’ail, le piment et le sel.
- Faire revenir les oignons dans un peu d’huile chaude 5 minutes. Ajouter les épices pilées et le thym. Bien mélanger.
- Ajouter les crevettes et le thon rouge, laisser dorer 10 minutes.
- Concasser les tomates pendant ce temps. Les ajouter aux crevettes et au thon. Mélanger. Laisser cuire 15 minutes.
- Hacher finement les oignons verts. Parsemer le plat et servir chaud. Bon appétit 😊✨
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