How to Make Homemade Crème brûlée au carambar

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Crème brûlée au carambar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crème brûlée au carambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème brûlée au carambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crème brûlée au carambar is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crème brûlée au carambar estimated approx 1h.
To get started with this recipe, we have to prepare a few ingredients. You can have Crème brûlée au carambar using 4 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Crème brûlée au carambar:
- 20 carambar au caramel
- 500 g crème liquide
- 4 jaunes d'oeufs
- Sucre cassonade en quantité suffisante
Steps to make to make Crème brûlée au carambar
- Mettez la crème à frémir avec les carambar dans une casserole et faites fondre le tout à frémissement.
- Laissez refroidir, ajoutez les jaunes d'oeufs et mélangez.
- Versez l'appareil dans des ramequins mettez les ramequins sur une plaque de cuisson et versez un peu d'eau dans le fond de la plaque de cuisson.
- Préchauffez votre four à 110 degrés et quand le four est chaud enfournez à 110 degrés pendant 1h.
- Laissez refroidir et reservez au froid.
- Versez de la cassonade sur chaque ramequin et caramelisez à l'aidd d'un chalumeau.
- Dégustez.
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