Recipe of Ultimate Bûche Bretonne

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Bûche Bretonne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bûche Bretonne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bûche Bretonne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bûche Bretonne is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Bûche Bretonne using 15 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bûche Bretonne:

1. ➢ CRÊPES
2. 250 g farine
3. 50 g sucre
4. 2 oeufs
5. 50 cl cidre
6. 25 g beurre
7. 1 pincée de sel
8. ➢ COMPOTE DE POMMES
9. 6 pommes
10. 50 g beurre
11. 50 g sucre
12. ➢ CARAMEL À LA CRÈME
13. 300 g sucre
14. 20 cl d' eau
15. 40 cl crème liquide

Instructions to make to make Bûche Bretonne

1. ➢ LE CARAMEL À LA CRÈME Faire bouillir l’eau et le sucre et laisser bien réduire. Ajouter la crème et laisser de nouveau bien réduire et laisser refroidir.
2. ➢ LES CRÊPES Dans un cul de poule, mettre la farine, le sucre, les oeufs, le beurre et le sel. Ajouter la moitié du cidre et battre le tout. Ajouter progressivement le reste de cidre et continuer à battre. Mettre au frais au moins une heure.
3. ➢ LA COMPOTE DE POMMES Peler les pommes et les couper en tranches. Mettre à cuire dans une poêle avec un verre d’eau. Quand il n’y a plus d’eau, ajouter le sucre et le beurre et surveiller la fin de cuisson pour que les pommes ne prennent pas au fond. Mixer le tout.
4. ➢ CUISSON & MONTAGE Dans une grande poêle beurrée, faire cuire les crêpes. Mettre de la compote sur une crêpe. Rouler la crêpe sur elle-même. Mettre du caramel sur la seconde et la rouler sur la première. Continuer ainsi jusqu’à épuisement des stocks. Conserver au frais et saupoudrer de sucre glace au dernier moment.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Bûche Bretonne. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!