Simple Way to Prepare Any-night-of-the-week Pudding régressif

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Pudding régressif. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pudding régressif, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding régressif delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudding régressif is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudding régressif estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can cook Pudding régressif using 9 ingredients and 10 steps. Here is how you can achieve that.

J aime associer les ingrédients que j ai sous la main pour en faire une recette savoureuse. Retrouvez un réel de la recette sur mon compte Instagram : Maïté.cuisine_et_sleeve #dessert

Ingredients and spices that need to be Prepare to make Pudding régressif:

1. 250 g pain rassis
2. 1 litre lait
3. 4 oeufs
4. 50 g sucre de coco
5. 50 g cassonade
6. 200 g chocolat noir pâtissier
7. 150 g noix
8. 2 bananes
9. 1 sachet sucre vanillé

Instructions to make to make Pudding régressif

1. Couper le pain rassis en petit morceaux et les mettre dans un saladier
2. Arroser le pain du lait, mélanger puis laisser reposer pendant 30min
3. Dans un autre récipient battre les oeufs avec les 2 sucres. (Si vous n avez pas de sucre de coco mettre 150g de cassonade en tout)
4. Couper grossièrement le chocolat au couteau et incorporer aux oeufs
5. Concasser les noix et couper les bananes en rondelles puis verser sur le mélange oeufs/sucres/chocolat. Mélanger
6. Verser le sucre vanillé sur le pain imbibé puis incorporer à l autre préparation
7. Utiliser un moule d un diamètre minimum de 25cm et d une hauteur de 6cm
8. Enfourner a 180°c pour 50 min
9. Attendre que le pudding soit tiédir avant de le démouler
10. Astuce gourmande : présenter ce gâteau avec une crème anglaise pour touche encore plus savoureuse

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Pudding régressif. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!