Simple Way to Prepare Favorite Mouskoutchou

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Mouskoutchou. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mouskoutchou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mouskoutchou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mouskoutchou is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mouskoutchou estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mouskoutchou using 8 ingredients and 8 steps. Here is how you cook it.

Un gâteau algérien hyper moelleux , facile et rapide à réaliser et de plus économique. #janvier

Ingredients and spices that need to be Prepare to make Mouskoutchou:

1. 3 oeufs
2. 180 g farine
3. 1 sachet levure chimique
4. 120 g sucre
5. 100 ml lait
6. 100 ml d’huile neutre
7. 1 c à c d’extrait de vanille
8. Sucre glace pour la finition (optionnel)

Steps to make to make Mouskoutchou

1. Préchauffer votre four à 180 degrés. Démouler, laisser tiédir et saupoudrer de sucre glace. J’ai rajouté un zeste de citron à la préparation, badigeonné le gâteau d’un mélange confiture d’abricot/eau et décoré de bigarreaux confits de Provence.
2. A l’aide d’un batteur électrique fouetter lez œufs avec le sucre jusqu’à ce que le mélange blanchisse.
3. Verser l’huile et fouetter pour bien l’incorporer.
4. Ajouter le lait, la vanille.
5. Mélanger la farine avec la levure puis l’incorporer à la préparation et mélanger afin d’obtenir un appareil homogène.
6. Beurrer votre moule et y verser la préparation.
7. Enfourner 35 minutes selon la puissance de votre four.
8. Démouler, laisser tiédir et saupoudrer de sucre glace. J’ai rajouté un zeste de citron à la préparation, badigeonné le gâteau d’un mélange confiture d’abricot/eau et décoré de bigarreaux confits de Provence.

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So that is going to wrap it up with this special food Recipe of Perfect Mouskoutchou. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!