Step-by-Step Guide to Make Super Quick Homemade Poisson à la bordelaise

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Poisson à la bordelaise. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Poisson à la bordelaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poisson à la bordelaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Poisson à la bordelaise using 10 ingredients and 3 steps. Here is how you can achieve it.

#poisson#fevrier

Ingredients and spices that need to be Make ready to make Poisson à la bordelaise:

1. 2 filets de cabillaud
2. 1 morceau de beurre
3. 2 échalotes
4. 2 gousses d'ail
5. 10 cl vin blanc
6. Jus de citron
7. De la chapelure
8. Sel, poivre
9. 1 beau filet d'huile d'olive
10. Persil plat haché

Instructions to make to make Poisson à la bordelaise

1. Faire revenir les échalotes et l'ail écrasé dans une beurre. Puis ajouter le vin blanc et laisser cuire jusqu'à celui-ci s'évapore. Ajouter le jus de citron, le persil, le sel et le poivre. Bien mélanger.
2. Hors du feu ajouter la chapelure de manière à obtenir une pâte humide. Et terminer par le filet d'huile d'olive.
3. Huiler un plat allant au four, y déposer les filets de poisson et recouvrir de la préparation. Enfourner 15- 20 min à 180°C. Bon appétit 🙂

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Poisson à la bordelaise. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!