Simple Way to Prepare Award-winning Caramel beurre salé

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Perfect Caramel beurre salé. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Caramel beurre salé using 4 ingredients and 4 steps. Here is how you cook that.

2 ans que je fais cette recette et elle est toujours aussi bonne #caramelbeurresalé

Ingredients and spices that need to be Take to make Caramel beurre salé:

1. 150 g sucre blanc
2. 200 g crème liquide
3. 60 g beurre demi-sel ou (60 g de beurre non salé+1.8 g de sel)
4. 1 pincée fleur de sel

Instructions to make to make Caramel beurre salé

1. Dans une casserole versez le sucre et laissez fondre sans y toucher. Comptez ~5min pour que le sucre se transforme en caramel.
2. Faites chauffer la crème au micro-ondes et ajoutez la petit à petit au caramel (attention aux projections).Mélangez le tout à l'aide d'une cuillère en bois.
3. Versez le reste de crème tout en mélangeant constamment jusqu'à ce que le mélange soit lisse et baissez le feu si nécessaire.
4. Retirez la casserole du feu et ajoutez le beurre demi-sel (ou beurre+sel) et la pincée de sel. Mélangez le tout jusqu'à ce que le beurre soit bien fondu. Versez le tout dans un pot.

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So that's going to wrap this up with this special food Recipe of Ultimate Caramel beurre salé. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!