Recipe of Quick Risotto de poireaux au chorizo
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Risotto de poireaux au chorizo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Risotto de poireaux au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de poireaux au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Risotto de poireaux au chorizo is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Risotto de poireaux au chorizo using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Risotto de poireaux au chorizo:
- 1 poireaux
- 70 gr chavrou
- 5 tranches de chorizo
- 10 cl crème liquide (ici 12%)
- 1 cs d'huile d'olive
- 5 champignons de Paris
- Curry, paprika
Steps to make to make Risotto de poireaux au chorizo
- Émincer les blancs de poireaux et les champignons.
- Les faire revenir dans un peu d'huile d'olive. Puis baisser le feu, ajouter un fond d'eau et recouvrir pour faire cuire à l'étuvée.
- Une fois les poireaux et les champignons cuits ajouter le Chavrou, la crème, le chorizo et les épices de votre choix. Faire revenir quelques minutes.
- Servir chaud. Bon appétit
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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Risotto de poireaux au chorizo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!