Steps to Make Speedy Crêpes au Matcha et crème mascarpone au Saké

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Crêpes au Matcha et crème mascarpone au Saké. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes au Matcha et crème mascarpone au Saké, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes au Matcha et crème mascarpone au Saké delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes au Matcha et crème mascarpone au Saké is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes au Matcha et crème mascarpone au Saké estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can have Crêpes au Matcha et crème mascarpone au Saké using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crêpes au Matcha et crème mascarpone au Saké:

1. Pour les crêpes :
2. 200 g farine
3. 1 c à s de matcha en poudre
4. 4 oeufs
5. 100 g sucre(ou miel ou sirop d'érable)
6. 50 g beurre
7. de l'eau
8. Pour la crème mascarpone:
9. 1 petit pot de 250g de mascarpone
10. 50 g sucre
11. 2 gros oeufs
12. 1/2 verre de saké

Instructions to make to make Crêpes au Matcha et crème mascarpone au Saké

1. Pour les crêpes : mélanger la farine + le matcha + le sucre + les oeufs. Ajouter le beurre fondu. Fouetter et ajouter de l'eau petit à petit jusqu'à obtention d'une pâte plutôt liquide.
2. Pour la crème : fouetter les 2 jaunes d'oeufs avec le sucre pour les rendre mousseux. Ajouter le mascarpone et continuer de fouetter. Battre les blancs en neige et les incorporer délicatement à la préparation. Ajouter le Saké en dernier et bien mélanger.
3. Faire cuire les crêpes, garnir avec de la crème mascarpone, décorer avec de la poudre de matcha (pas trop car c'est amer) et dégustez !

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Crêpes au Matcha et crème mascarpone au Saké. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!