Recipe of Ultimate Crêpe salé jambon raclette béchamel
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Crêpe salé jambon raclette béchamel. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crêpe salé jambon raclette béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe salé jambon raclette béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crêpe salé jambon raclette béchamel is 6 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crêpe salé jambon raclette béchamel estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Crêpe salé jambon raclette béchamel using 9 ingredients and 8 steps. Here is how you can achieve that.
#chandeleur #crepe #crepesalé Je sais pas vous, mais j'aime beaucoup les crêpes salé surgelé. Mais je trouve qu'il manque quelque chose. J'ai testé d'en faire moi même, gourmandes et garnies!
Ingredients and spices that need to be Get to make Crêpe salé jambon raclette béchamel:
- 60 g maizena
- 40 g beurre
- 60 cl lait
- 200 g dés de jambon
- 6 tranches de fromage à raclette
- 100 g fromage râpé
- Sel
- Poivre
- Muscade
Instructions to make to make Crêpe salé jambon raclette béchamel
- Faire une pâte à crêpes non sucré et faire cuire ces dernières. (recette sur mon profil)
- Faire chauffer le four à 180 ° avec un ramequin d'eau.
- Faire fondre le beurre, ajouter la maizena. Bien mélanger.
- Ajouter le lait petit à petit. Assaisonné le tout. Il faut que la béchamel sois épaisse.
- Couper le fromage à raclette en petit carré.
- Ajouter le fromage à la béchamel, bien mélanger.
- Mettre la béchamel au fromage sur une moitié de crêpe. Ajouter les dés de jambon par dessus. Replier la crêpe.
- Tapisser le fond d'un plat d'huile. Déposer les crêpes dans le plat. Enfourner 10-15 minutes environs.
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