How to Prepare Super Quick Homemade Tarte au sucre

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Tarte au sucre. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte au sucre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au sucre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au sucre is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au sucre estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tarte au sucre using 10 ingredients and 6 steps. Here is how you can achieve it.

Tarte au sucre La tarte au sucre c’est toute mon enfance. Des goûter après l’école au goûter d’anniversaire. Je l’aime dense et sucrée. Les étapes sont très simple il suffit de mettre tous les ingrédients dans la cuve du robot et de laisser tourner 10 min 1 vitesse moyenne. Je la laisse lever une première fois au chaud. Ensuite je la met au frigo. La pâte à le temps de développer ses arômes. Vous pouvez bien sûr zapper cette étape. Et préparer directement votre brioche. Je ne met pas d’arôme dans la pâte par choix personnel vous pouvez bien sûr y ajouter des zestes d’agrume ou encore de la vanille. Je la cuit à 170 degrés en Chaleur tournante pendant 45 minutes. Tout dépend de chaque four. Je la cuit dans un cercle à pâtisserie de 25 cm pour une première fois je vous conseille de la cuire dans un moule à gâteau Pour la garniture c’est très simple Vous mélangez tous les ingrédients de la garniture sauf le beurre. Vous faites des petits points avec vos doigts sur la pâte. Vous versez la garniture. Une fois prête a enfourner vous parsemez des 30 g de beurre demi sel coupé en morceaux. Pour plus de gourmandise n’hésitez pas à me suivre sur Instagram @Croqueglobeuse

Ingredients and spices that need to be Prepare to make Tarte au sucre:

1. 300 g farine
2. 1 sachet levure boulangère
3. 70 g sucre vergeoises
4. 50 g beurre demi sel
5. 10 cl de crème liquide entière
6. Garniture
7. 100 g sucre vergeoise
8. 1 œuf
9. 10 cl
10. 30 g beurre demi sel

Steps to make to make Tarte au sucre

1. Mettre tous les ingrédients de la pâte à brioche dans le robot. Laisser tourner 10 minute à vitesse normale
2. Une fois la pâte bien amalgamée laissez lever 2h. Une fois la pâte levée la degasez et la mettre au frais
3. Le lendemain étaler la pâte comme sur les photos et y mettre la garniture
4. Enfourner à 170 chaleur tournante pour environ 45 min à surveiller
5. Y’a plus qu’à laisser refroidir et déguster.
6. 

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