Simple Way to Prepare Super Quick Homemade Tajine aux pruneaux

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Tajine aux pruneaux. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tajine aux pruneaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine aux pruneaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine aux pruneaux is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine aux pruneaux estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tajine aux pruneaux using 18 ingredients and 3 steps. Here is how you cook it.

4-6 personnes 10 minutes de Préparation 35 À 40 minute de cuisson à surveiller ( cocotte minutes) Ma chaîne YouTube : Saveur Authentique #recettemarocaine #tajineauxpruneaux #tajine

Ingredients and spices that need to be Prepare to make Tajine aux pruneaux:

1. Viande (de votre choix + quantité au choix)
2. 3 oignons moyens
3. Persil
4. coriandre
5. Sel
6. poivre
7. Curcuma
8. paprika doux
9. Cannelle
10. Gingembre
11. 4 gousses d´ail
12. Pruneaux
13. Raisin sec
14. 30 ml d´eau
15. 1 cuillère à soupe cannelle
16. 3 cuillère à soupe sucre
17. 1 (1/2 verre) d´eau
18. safran

Steps to make to make Tajine aux pruneaux

1. .Dans une cocotte ou une marmite faire chauffer l'huile tournesol et l´huile d'olive, ajouter l'oignon, et la viande. Bien marinés la viande dans les épices pendant quelque heures avant la cuisson Après quelque minute de cuisson rajoutez les raisins
2. Rincer les pruneaux les mettre dans une casserole, ajouter le sucre et la cannelle. Verser 300 ml d´´´ eau Laisser confire doucement environ 15 min.
3. Verser l'eau au niveau de la viande, couvrir et cuire 45 min à peu près ou jusqu'à ce que la viande se détache facilement.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Tajine aux pruneaux. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!