Recipe of Homemade Tarte Amandine aux poires au Cook Expert

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Many things affect the quality of taste from Tarte Amandine aux poires au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Amandine aux poires au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Amandine aux poires au Cook Expert is Pour 8/10 perso. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte Amandine aux poires au Cook Expert estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Tarte Amandine aux poires au Cook Expert using 14 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Tarte Amandine aux poires au Cook Expert:

1. 1 pâte sucrée
2. La crème d'amandes :
3. 100 g sucre
4. 75 g farine
5. 75 g poudre d'amandes
6. 60 g beurre
7. 3 œufs
8. 1 cc rhum
9. La garniture :
10. 4 ou 5 poires mûres
11. cassonade
12. Abricotage: facultatif
13. 1 CS gelée de pommes
14. 1 CS d'eau

Steps to make to make Tarte Amandine aux poires au Cook Expert

1. Dans la cuve inox munie de la lame, mettre 60 g de beurre et lancer EXPERT 2 MN / VIT 2A / 50 °.
2. Ajouter 3 œufs, 100 g de sucre et lancer EXPERT 1 MN 30 / VIT 2A / 0°.
3. Ajouter 75 g de farine, 75 g d'amandes en poudre, 1 cc de rhum et lancer EXPERT 1 MN 30 / VIT 9 / 0°.
4. Sortir la pâte sucrée du frigo et l'étaler sur un plan de travail fariné. Foncer un moule à tarte beurré ou recouvert d'un papier sulfurisé avec la pâte. Y verser la crème.
5. Éplucher les poires, les couper en 2 sur la longueur, les evider. Les disposer sur la crème de façon régulière, la partie la plus fine vers le centre. Saupoudrer le tout avec de la cassonade.
6. Enfourner à mi-hauteur à 180° pendant 30 minutes (+ou- selon le four). Laisser refroidir avant de demouler.
7. Vous pouvez si vous aimez, napper la tarte avec un "abricotage" (habituellement fait avec de la confiture d'abricots mais ici avec gelée de pommes): Mettre à chauffer une CS de gelée de pommes et 1 CS d'eau dans une petite casserole.en remuant avec un fouet jusqu'à obtenir un sirop épais. L'étaler au pinceau sur la tarte.
8. 

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Tarte Amandine aux poires au Cook Expert. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!