Step-by-Step Guide to Make Speedy Crêpes fondantes au chocolat

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Crêpes fondantes au chocolat. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crêpes fondantes au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes fondantes au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes fondantes au chocolat is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes fondantes au chocolat estimated approx 10 à 20 min.

To get started with this recipe, we must first prepare a few components. You can have Crêpes fondantes au chocolat using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Crêpes fondantes au chocolat:

1. 150 g farine de châtaigne ou de blé
2. 150 g chocolat noir
3. 2 œufs
4. 200 ml lait d’amande
5. 100 ml lait de coco
6. 1 cas d’huile de pépins de raisin
7. 1 cas d’eau
8. 1 cac d’extrait de vanille
9. 1 pincée de sel

Instructions to make to make Crêpes fondantes au chocolat

1. Dans un grand saladier, tamisez la farine et le sel puis au centre faites un puits
2. Battez les œufs et le lait d’amande puis versez cette préparation dans le puits du saladier. Mélangez énergiquement au fouet jusqu’à obtenir une pâte lisse et homogène
3. Incorporez l’huile et l’extrait de vanille, mélangez et réservez au réfrigérateur pendant 1 heure
4. Pendant ce temps-là, faites chauffer le lait de coco et concassez le chocolat. Puis versez le lait chaud sur le chocolat et placez le tout au bain-marie avec la cuillère à soupe d’eau. Réservez
5. Dans une poêle huilée bien chaude, versez une louche de la préparation de la pâte à crêpes et laissez cuire jusqu’à ce que les bords se décollent. Puis retournez-la ou faites-la sauter si vous avez le tour de main et faites cuire l’autre côté
6. Au moment de servir, rectifiez la consistance : si la sauce est trop épaisse, ajoutez un peu de lait froid. Garnissez les crêpes avec la sauce chocolat et servez aussitôt !🥞🍫😋❤️

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