Easiest Way to Prepare Speedy Flan aux pommes
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Flan aux pommes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flan aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flan aux pommes is 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Flan aux pommes estimated approx 30 min.
To get started with this recipe, we must prepare a few components. You can have Flan aux pommes using 5 ingredients and 4 steps. Here is how you cook it.
Petit dessert super léger, sans lactose, sans gluten et rapide😋😋 Pour plus d’idées suivez moi sur Instagram : my_detox_gluten
Ingredients and spices that need to be Make ready to make Flan aux pommes:
- 1 pomme
- 3 œufs
- 40 cl crème de soja
- 1 CaS miel d’acacia
- 20 g sucre de canne (ou coco)
Steps to make to make Flan aux pommes
- Commencez par couper la pomme en tranches, et ensuite étalez dans un plateau (ou dans plusieurs ramequins).
- Vous allez faire chauffer la crème (casserole ou aux micro-ondes).Une fois tiède, vous pouvez rajouter le miel et le sucre.
- Dans un récipient à côté vous allez battre les œufs et ensuite incorporer votre mélange.
- Mélangez, versez directement dans votre plat. Enfournez 25min à 180.
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So that's going to wrap this up for this special food Recipe of Perfect Flan aux pommes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!