Recipe of Quick Soufflé glacé à la mangue de Cyril Lignac

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Soufflé glacé à la mangue de Cyril Lignac. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soufflé glacé à la mangue de Cyril Lignac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé glacé à la mangue de Cyril Lignac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé glacé à la mangue de Cyril Lignac is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soufflé glacé à la mangue de Cyril Lignac using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Soufflé glacé à la mangue de Cyril Lignac:

1. 1 mangue mûre
2. 2 œufs
3. 1 citron vert
4. 30 +35 g de sucre
5. 1 gousse vanille
6. 250 ml crème liquide entière

Instructions to make to make Soufflé glacé à la mangue de Cyril Lignac

1. Laver, éplucher la mangue. Couper la mangue en petits cubes. Réserver dans un bol.
2. Séparer les blancs des jaunes d'oeufs.
3. Dans un saladier fouetter les jaunes avec 35 g de sucre et la pulpe de la gousse de vanille pour obtenir un mélange crémeux.
4. Verser les blancs dans un saladier. Mettre le saladier sur un bain marie et monter les blancs en neige ferme. Ajouter 30 g de sucre et quelques gouttes de citron vert. Quand les blancs sont bien fermes, retirer du bain marie et réserver.
5. Mélanger délicatement le mélange des jaunes avec les blancs en neige avec une maryse.
6. Monter la crème liquide entière en chantilly ferme.
7. Ajouter délicatement la chantilly à la préparation jaunes d'oeufs et blancs en neige. Mettre le mélange dans une poche à douille.
8. Déposer des cubes de mangue dans des verres ou pots qui peuvent aller au congélateur. Penser à garder des cubes pour la décoration.
9. Pocher la préparation sur les cubes de mangue. En arrivant en haut du pot, appuyer légèrement avec la poche à douille pour obtenir un léger dôme naturel.
10. Mettre au congélateur au moins 3 heures. Sortir les soufflés 1/2 heure à 1 heure avant de servir. Déposer des cubes de mangue sur le dessus des soufflés et râper par dessus le citron vert. Déguster.
11. Astuces : le soufflé peut se consommer sans être congelé. Mettre la gousse de vanille dans un pot avec du sucre pour obtenir un sucre vanillé maison.

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So that is going to wrap this up for this special food Recipe of Speedy Soufflé glacé à la mangue de Cyril Lignac. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!