Easiest Way to Make Award-winning Basboussa 🍋

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Basboussa 🍋. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basboussa 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basboussa 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basboussa 🍋 is 9 a 12 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basboussa 🍋 estimated approx 40 min (+ -).

To get started with this particular recipe, we must prepare a few components. You can have Basboussa 🍋 using 13 ingredients and 9 steps. Here is how you cook it.

#recetteorientale Un gateau a base de semoule et imbibé de sirop.

Ingredients and spices that need to be Get to make Basboussa 🍋:

1. 4 oeufs
2. 3/4 verre a eau de sucre
3. 100 ml d'huile
4. 1 pot yaourt nature
5. Vanille
6. 1 pincée sel
7. Le zeste de 2 citrons
8. 1 verre a eau bombé de semoule moyenne
9. Sirop :
10. 1 verre a eau bombé de sucre
11. 2 verres a eau d'eau
12. Quelques goutes d'extret d'eau de fleur d'oranger
13. 2 tranches de citron

Instructions to make to make Basboussa 🍋

1. Commencez par preparer le sirop pour qu'il soit froid au moment d'utilisation.
2. Sirop :
3. Mettez tout les ingrédients dans une casserole et portez à ébullition ensuite baissez le feu et cuire 10 min.
4. Blanchissez oeufs, sucre, vanille et la pincée de sel au batteur électrique.
5. Ensuite incorporez huile sans arrêter de battre au batteur, yaourt nature, zeste de citron puis semoule et levure chimique.
6. Versez l'appareil a gateau dans un moule beurré.
7. Enfournez a 180 degrés pendant 40 min (+ -).
8. Arrosez le gâteau de sirop qui est a température ambiante dès sa sortie du four.
9. Laissez le gâteau refroidir a température ambiante ensuite mettez au frais pendant 3 h pour pouvoir le découper et le déguster.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Basboussa 🍋. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!