How to Make Homemade Bœuf aux Oignons🥢

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Bœuf aux Oignons🥢. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bœuf aux Oignons🥢, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bœuf aux Oignons🥢 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bœuf aux Oignons🥢 is 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bœuf aux Oignons🥢 using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bœuf aux Oignons🥢:

1. 385 gr bœuf (pièce à fondue)
2. 2 C a S de Maïzena
3. 2 oignons
4. 4 C a S de sauce soja sucré
5. 2 C a S d'huile de sésame

Instructions to make to make Bœuf aux Oignons🥢

1. Épluchez et emincé les oignons. Taillez les morceaux de bœuf en fine lamelles.
2. Dans un bol, mettre tout les ingrédients et laissez mariner pendant 1 heures au réfrigérateur.
3. Dans une poêle très chaude, versez un filet d'huile de sésame et cuire en 2 fois la viande pendant 4 minutes sans cesser de remuer.
4. A déguster avec des nouilles chinoise 🥢 Bonne appétit

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Bœuf aux Oignons🥢. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!