Recipe of Award-winning Steak de betterave

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Steak de betterave. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak de betterave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak de betterave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak de betterave is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak de betterave estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Steak de betterave using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Steak de betterave:

1. 1 ou 2 betterave cuites
2. 50 g pain frais
3. 2 oignons jeunes ou 1 oignon coupés finement
4. Bonus : cives, pourpier, coriandre... Herbes fraîches
5. 4 cac pâte de piment végétarien
6. 1 pincée poivre
7. 1 à 2 cac d'ail semoule (ou 2 gousses écrasées)
8. Jus d'1/2 citron
9. 100 g quinoa cuit
10. Farine semi complète
11. 1 sachet levure chimique
12. Huile d'olive

Steps to make to make Steak de betterave

1. Melanger l'oignon coupé en petits dés, le pain réduit en miette, la pâte de piment, le poivre, la il, le jus de citron, les éventuelles herbes fraîches.
2. Passer au mixeur pour une texture crémeuse.
3. Ajouter la betterave coupées en dès fins et mixer à nouveau, cette fois jusqu'à texture crémeuse mais c'est Ok de garder des petits morceaux, pour donner un peu de texture.
4. Ajouter le quinoa et 3 cas de farine et mélanger. Continuer d'ajouter doucement de la farine jusqu'à avoir une texture proche d'une pâte à pain (il faut que ça se tienne mais en restant humide)
5. Ajouter la levure chimique l'incorporer à la pâte. Laisser reposer le temps de l'étape suivante.
6. Faite chauffer une poêle avec de l'huile. Quand l'huile frémit, vous êtes prêts !
7. Prendre une belle cas de pâte et la mettre dans la poêle. Avec la cuillère et un couteau, donner la forme d'un steak (épaisseur env. 1 cm).
8. Quand le steak se tient, retourner et faire frire l'autre côté.
9. Délicieux servi avec du fromage fondu par dessus pour un côté burger. Attention ce steak de betterave vaut pour les féculents du repas plus que pour les légumes !

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So that is going to wrap it up with this special food How to Make Award-winning Steak de betterave. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!