Steps to Make Any-night-of-the-week Gratin coquillettes, jambon et vache qui rit. 😋
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Gratin coquillettes, jambon et vache qui rit. 😋. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gratin coquillettes, jambon et vache qui rit. 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin coquillettes, jambon et vache qui rit. 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Gratin coquillettes, jambon et vache qui rit. 😋 using 6 ingredients and 9 steps. Here is how you cook it.
Un très bon gratin idéal par ce temps très hivernal. 😉
Ingredients and spices that need to be Get to make Gratin coquillettes, jambon et vache qui rit. 😋:
- 250 g coquillettes (ou autres pâtes)
- 200 ml crème liquide
- 8 portions de vache qui rit
- 150 g d'allumettes de jambon (ou autre)
- Sel poivre
- Râpé à convenance
Steps to make to make Gratin coquillettes, jambon et vache qui rit. 😋
- Faire cuire les pâtes
- Porter à ébullition la crème
- Ajouter la vache qui rit et remuer doucement afin d'obtenir une crème homogène
- Poivrer et saler
- Égoutter les pâtes
- Mélanger les pâtes à la crème
- Mettre dans un plat
- Recouvrir de râpé
- Mettre au four à 200° durant 30 minutes Ou servir de suite juste avec le râpé juste fondu.
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So that's going to wrap it up with this exceptional food Recipe of Speedy Gratin coquillettes, jambon et vache qui rit. 😋. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!