How to Prepare Award-winning Poisson pané maison

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Poisson pané maison. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poisson pané maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poisson pané maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poisson pané maison is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Poisson pané maison using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Poisson pané maison:

1. 4 filet de poisson au choix
2. 500 grammes de chapelure
3. 1 sachet papillotte Maggi
4. Farine
5. Lait
6. Huile d'olive
7. Sésame

Instructions to make to make Poisson pané maison

1. Mélanger la chapelure avec le sachet d'épices Maggi au choix perso j'ai pris curry, et ajouter du sésame (facultatif)
2. Passer les filets de poisson dans la farine, puis tremper dans le lait, et pour finir la chapelure.
3. Faire saisir 5 minutes à la poêle avec un filet d'huile d'olive
4. Une fois bien doré, finir de faire cuite les filets de poisson au four. 10 min à 180°

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Poisson pané maison. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!