Step-by-Step Guide to Make Award-winning Pâte en croûte

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Pâte en croûte. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pâte en croûte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte en croûte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte en croûte is Pour 12 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâte en croûte estimated approx 1h.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pâte en croûte using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pâte en croûte:

1. Pâte :
2. 250 g farine
3. 80 g beurre
4. 85 g d'eau
5. 1 c a soupe d'huile
6. 5 g sel
7. 1 jaune d'oeuf
8. Viande :
9. 250 g cahier à saucisse
10. 250 g noix de veau
11. 250 g côté de porc désossée
12. 500 ml vin blanc
13. 1 carotte
14. 1 oignon
15. Finition
16. Gelée

Steps to make to make Pâte en croûte

1. Jour 1 Couper la carotte et l'oignon. Couper les côtes de porc et la noix de veau en lamelle fine. Dans deux plat déposer la chair à saucisse, dans l' autre les lamelles de viande. Ajouter dans chacun la moitié des légumes et du vin blanc. Laisser mariner deux jours en mélangeant a mi parcours
2. Jour 3 Le matin : Mélanger tous les ingrédients de la pâte et pétrit jusqu'à obtenir une boule homogène. Couvrir et laisser reposer au frais.
3. L'après midi : Enlever les viande de la marinade. Abaisser la moitié de la pate et foncer un moule à pâte (ou moule à cake j'avais que ça) en laissant dépasser la pâte.
4. Garnir la pâte avec la moitié de la chair a saucisse. Recouvrir avec les lamelles de viande, et terminer avec la deuxième moitié de chair à saucisse
5. Abaisser la deuxième partie de la pâte et fermer la pâte : Mouiller la pâte, déposer la deuxième partie sur le dessus en déposant un peu d'eau pour sceller. Coupe l'excédant de pâte,puis rouler les bord vers l'intérieur. Réaliser la déco de votre choix et les cheminées. Y placer du papier sulfurisé enrouler.
6. Cuire 1h a 210 degrés. A la sortie du four, retourner le pâté pour faire sortir le gras (garder le) Laisser refroidir deux heure puis placer au frais
7. Jour 4 Réaliser la gelée en suivant les indications du paquet et y ajouter le gras du pâté. Couler le tout dans le pâté en versant dans les cheminées Laisser prendre une journée au frigo
8. Jour 5: deguster

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Pâte en croûte. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!