How to Prepare Perfect La soupe à l'oignon

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy La soupe à l'oignon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from La soupe à l'oignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La soupe à l'oignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La soupe à l'oignon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have La soupe à l'oignon using 6 ingredients and 3 steps. Here is how you can achieve that.

Plat typique des soirs de banquets, vous savez, quand on a mangé toute l'après midi, dansé, joué, ri... Y'a toujours, vers 20h, une mamie qui dit "on met le couvert pour la soupe à l'oignon". Cette mamie, c'est souvent la mienne ! Et voici sa recette. Et je prends plaisir à cuisiner cette recette assez souvent car elle nécessite peu d'ingrédients.

Ingredients and spices that need to be Make ready to make La soupe à l'oignon:

1. 3 ou 4 gros oignons jaunes
2. 1 cuillère à soupe rase de farine
3. 1 peu de beurre
4. croûtons ou tranches de pain grillé (le campagne de Paulin... il est parfait pour ça)
5. emmental ou comté râpé
6. sel, poivre

Steps to make to make La soupe à l'oignon

1. Faire rissoler les oignons dans le beurre. Cela prend du temps car pour une soupe bien parfumée, il faut attendre que les oignons soient bien dorés, pas cramés mais l'astuce de ma mamie c'est d'attendre "qu'ils aient la couleur des feuilles de l'automne". Alors on rissole, à feu doux, et on attend. Pour la couleur, c'est plus facile à voir si la casserole a un fond clair.
2. On ajoute la farine, on laisse 2 à 3 minutes puis tranquillement, on ajoute l'eau salée. Pour la quantité, comptez 400 ml par personne. On poivre. Portez une dizaine de minutes à ébullition.
3. Dans les assiettes, mettez d'abord le fromage au fond puis ajoutez la soupe brulante sur le dessus. Servez le pain à part. C'est tout !

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect La soupe à l'oignon. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!