Easiest Way to Make Homemade ※ Spirales viennoises au chocolat 🍫 ※

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect ※ Spirales viennoises au chocolat 🍫 ※. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ※ Spirales viennoises au chocolat 🍫 ※, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ※ Spirales viennoises au chocolat 🍫 ※ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ※ Spirales viennoises au chocolat 🍫 ※ is 15 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ※ Spirales viennoises au chocolat 🍫 ※ estimated approx 10 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ※ Spirales viennoises au chocolat 🍫 ※ using 6 ingredients and 5 steps. Here is how you can achieve that.

#fevrier

Ingredients and spices that need to be Get to make ※ Spirales viennoises au chocolat 🍫 ※:

1. 200 g beurre doux ramolli
2. 50 g sucre glace tamisé
3. 125 g farine avec levure incorporée
4. 2 cas cacao en poudre
5. 4 cas fécule de maïs
6. 1 à 3 cac de lait

Instructions to make to make ※ Spirales viennoises au chocolat 🍫 ※

1. Chemiser 2 plaques de cuisson de papier sulfurisé.
2. Dans un saladier, mélanger le beurre et le sucre glace au batteur électrique jusqu'à obtenir un mélange léger et mousseux.
3. Incorporer la farine, le cacao et la fécule de maïs tarnisés. Mélanger jusqu'à obtenir une pâte onctueuse, en ajoutant du lait petit à petit pour que la pâte puisse être utilisée dans une poche à douille.
4. Transférer la pâte dans une poche à douille munie d'un embout étoilé. Former 15 spirales directement sur les plaques.
5. Faire cuire 8 à 10 minutes au four préchauffé à 200 °C. Laisser refroidir 1 minute sur les plaques puis les transférer sur des grilles.

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