Steps to Prepare Super Quick Homemade Galette complète bretonne

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Galette complète bretonne. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galette complète bretonne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette complète bretonne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette complète bretonne is 3 à 6 personnes (voir plus). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Galette complète bretonne using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Galette complète bretonne:

1. Pour la pâte à crêpes au sarrasin :
2. 350 g farine de sarrasin
3. 10 g sel
4. 1 oeuf
5. 750 g d'eau
6. Pour la garniture :
7. 1 oeuf par personne
8. 2 à 3 tranche de gruyère (peut être remplacés par du gruyère râpé en QS)
9. 1 tranche de jambon coupée en lanières par personne

Instructions to make to make Galette complète bretonne

1. Dans un cul de poule verser la farine de sarrasin et le sel. Mélanger, former un puits et verser l'oeuf. Commencer à mélanger au centre puis verser progressivement l'eau.
2. Mélanger jusqu'à ce que la pâte soit homogène. Couvrir avec un torchon. Laisser reposer la pâte pendant 30 min.
3. Dans une poêle huilé et chaude verser une louche de pâte (sans excès). Cuire le premier côté puis retourner la crêpe. Verser un oeuf au centre de la crêpe, puis déposer autour de l'oeuf des lanières de jambon et des tranches de fromage. Cuire la galette à feu moyen jusqu'à ce que le blanc d'oeuf soit cuit puis replier les bords de la crêpes de façon à former un carré.
4. Déguster :=)
5. Le petit conseil : vous pouvez diviser par deux les quantités pour la pâte à crêpes si vous êtes peu nombreux.

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So that is going to wrap it up for this special food How to Prepare Perfect Galette complète bretonne. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!